Are You Ready to Sin?

You’re going to be trapped in a never-ending Sin-and-Repent cycle!

US

We celebrate the biodiversity of Miami Shores, offering you an exquisite Menu that involves the fusion of different ingredients from around the world in harmony with modern techniques and combined with the grill cooking using selected firewood. We promise you an unforgettable exploration of strategically paired dishes, wines, craft mixology and beers.

CONCEPT
All seven deadly sins are man’s true nature. To be greedy, to be hateful, to have lust. Controlling is where it starts getting tricky, but if you’re made to feel guilty for being human, then you’re going to be trapped in a never-ending Sin-and-Repent cycle that you can’t escape from. The Reality is that you can’t have wealth without work, pleasure without conscience. science without humanity, knowledge without character, politics without principles, commerce without morality and worship without sacrifice.

EVENTS

Happy Hour Tuesday to Friday 4pm-7pm

Beers $6

Wine $7 (glass)

Cocktails $8

Restrictions apply.

US

WE WANT TO HEAR FROM YOU
Please fill out our form, and we’ll get in touch shortly.

Mon-Wednesday: 4pm-10pm
Thursday: 12pm-1 am
Friday & Saturday: 12pm-2am
Sunday: 11am-10pm

© Copyright 2020 SinsGastrobar.com.  Designed by Graphic Solutions LLC

SINNER'S LUNCH​
PRE-FIXED MENU, THREE COURSES
[Monday & Friday 12:00 p.m. – 4:00 p.m. ]

Choose 1 from each category below

1ST COURSE, APPETIZERS:
• Chef’s Selection Soup of the Day
• House Salad
• Cassava Fritters
• Chips and Guacamole

2ND COURSE, ENTREES:

• Chef’s Selection Pasta of the Day

• Deep Fried Fish Filet
Lightly breaded fish filet served with rice and sauteed veggies or our house salad

• Kale & Quinoa Salad
Kale, quinoa, cranberries, goat cheese, and walnuts (add shrimp, steak or chicken for an additional charge)

• Latin Bowl
6 oz. chicken or pork cracklings served with rice, beans, and sweet plantains

• Our Style Tostadas
Romaine lettuce, black beans, steak or chicken, Pico de Gallo, and our specialty sauces.

• Slow Cooked Short Rib
Red wine reduction sauce accompanied by potato puree

• Bone-in Smoked Pork Chop
Smoked pork chop served with white rice and tomato salad

3RD COURSE, DESSERTS:

• Bread Pudding with Ice cream

• Carrot Cake with Ice cream

• Hot Brownie with Ice cream

• Your choice of Coffee

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

TINY SINS

[ Small Bites ]

TORTILLA SPANOLA
Best tortilla you will have in town, Homemade accompanied with slices of cantimpalo chorizo.

PROVOLETA
Melted provolone cheese with our homemade marinara sauce and oregano accompanied with bread

PORK BELLY BITES
Deep fried porkbelly bites sautee with sweet soy ginger glaze topped with sesame seeds and scallions  

CASSAVA FRITTERS
Cassava fritters stuffed with pulled pork.

FRIED TEMPTATION
Homemade Deep fried empanadas, ask about today’s chef selection.

YOU SO CHEESE DOUGH
Venezuelan cheese fingers wrapped in dough and deep fried to perfection served with our homemade cilantro aioli.

HALLUCINATION SHRIMP
Shrimp and Cremini Mushrooms our ajillo style.

NO REGRETS

[ All salads are available with Shrimp, Grilled Chicken Breast, Grilled Steak ]

OLYMPIA SALAD
Our Mediterranean assortment of mixed greens, kalamata olives, cherry tomatoes, red onions and feta cheese with a maple syrup & mustard seeds dressing.

CAESAR SALAD
Romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.

KALE & QUINOA
Kale, Quinoa, Goat Cheese, Walnuts, Dried Cranberries and White Balsamic Glaze (Vegan option available).

AVOCADO & HEARTS OF PALM
Pistachios, Baby Greens and Meyer Lemon Vinaigrette.

FORGIVEN SINS

[ Wood fired ]

LUST OF LAMB
Grilled New Zealand Lamb Chops, Spinach puree and Pomegranate Rosemary Sauce.

WHOLE PICANHA 45 OZ
Whole wood fire grilled Picanha accompanied with one side from our indulgence category and House Salad

10OZ FILET MIGNON
Filet mignon, Wood fire grilled accompanied with Spinach purée topped with a cognac and mushroom sauce.

16OZ BONE-IN RIBEYE STEAK
Wood fire grilled Ribeye Steak 16oz accompanied by an item from our indulgence category.

BONE-IN RIBEYE STEAK 40 OZ
Woodfire grilled Ribeye Steak accompanied by one side of our indulgence category

PICANHA STEAK 12 OZ
Grilled Picanha Steak accompanied with a side from our indulgence category.

CHORIZO AND/OR BLOOD SAUSAGE
Order of two grilled Chorizo or Blood Sausage

BEYOND MEAT BURGER (VEGETARIAN)
Cheddar cheese, Caramelized onions, avocado paste and tomatoes in an Umami Brioche bun with the fries of your choice.

GLUTTONY BURGER
Bacon & Brisket blended Patty, Fried Egg, Cheddar Cheese, Caramelized Onions, Avocado Paste and Umami Brioche Bun with Fries.

GRILLED SALMON
Grilled Salmon accompanied with a side from our indulgence category.

GRILLED CHICKEN
Grilled Chicken Breast accompanied with a side from our indulgence category.

Churrasco (12 oz)
Flank steak

New York Steak (16 oz)

Grilled Chicken Breast

Grilled Salmon

Bone-In Ribeye (36oz) MP

Accompanied by One Side from our Indulgence’s Category

NOT YET A SINNER

[ Appetizers ]

FRIED DESIRE
Deep fried artisan homemade Telita Cheese topped with Napoles sauce accompanied with slices of tomatoe and avocado.

CRAB STUFFED TOSTONES
Deep fried green plantain cups stuffed with imitation crab salad, topped with sesame seeds and wakame

FRITO MIXTO
Mix of fried yucca, calamari, scallops, white fish and shrimp topped with marinated Peruvian style red onions.

GASTRONACHOS
Homemade nachos topped with pulled pork, black beans, cabbage, pico de gallo and our secret sauce.

NY STEAK CRACKLINGS
New York Steak cracklings, guacamole and tortilla chips.

HOMEMADE TELITA CHEESE
Hand-crafted cheese served with Arepas.

COLD CUTS
Charcuterie board.

GRILLED OCTOPUS
Rustic Potatoes, Black Aioli Paprika and Rosemary hollandaise.

DAILY CHEF’S SELECTION SOUP
Ask your server.

MAIN VIRTUES

[ Entree ]

BLACK LINGUINE WITH SHRIMP
Black Linguine in a creamy preserved lemon sauce and parmesan cheese

CREAMY SALMON RISOTTO
Fresh creamy risotto served with diced Salmon.

WILD MUSHROOM RISOTTO
Parmigian0 Reggiano.

GNOCCHI
Shrimp & Scallop in a creamy bacon emulsion.

CONCEIVED SINS

[ Raw Bar ]

*Without Sins There Is No Paradise 
Corvina ceviche, onions, cilantro, leche de tigre & cancha

*Mixed Greed
Octopus, shrimp, Corvina fish ceviche and fresh mango

* Salmon Tartare
Crispy rice, spicy mayo, avocado paste, pico de gallo and eel sauce.

*Tuna Tartare
Ahi tuna, wakame and hearts of palm

*Tuna Nachos
Seared encrusted sesame seed ahí tuna, homemade corn tortilla chips, fresh avocado, wakame, and our secret sauce

INDULGENCE

[ Sides ]

FRENCH FRIES

SWEET POTATO FRIES

TRUFFLED PARMESAN FRIES
*As a side of a dish

POTATO PUREE
Caramelized Garlic and Taleggio.

CHEESE RISOTTO

SAUTEED VEGGIES

MIXED SALAD

MAC & CHEESE

SWEET CORN BRULEE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BRUNCH MENU

[ Saturdays and Sundays 12:00 – 4:00 PM. ]

Broken Eggs
Rustic Potatoes, Corn, Smokey Bacon, Scallions, 2 Fried Eggs , and Spicy Mayo

Sweet Sensation!
pancake/waffle dough, Apple pie filling, mantecado ice cream and caramel syrup.

Latin Tower
Fried ripe plaintain, steak, Avocado, mozarella cheese, pico de gallo and pickled onions topped with our Hollandaise sauce

Salmon tartare
Crispy rice, spicy mayo, avocado paste, pico de gallo and eal sauce.

The Queen
Fried arepa, shredded chicken with secret sauce, avocado and poached egg.

Steak and Eggs
Grilled steak, Fried/Scrambled and home fries.

Latin Breakfast
Fried or scrambled eggs, served with beans, Chorizo (sausage) or Morcilla (blood sausage), home fries and arepas.

Your choice of waffles
Served with mixed fruits and your choice of maple syrup, chocolate syrup or condensed milk. Add crispy chicken $7

Omelette
You can choose 3 options of the following items: Bacon, ham, cheddar cheese, goat cheese, Bell peppers, fresh mushrooms, spinach, fresh tomatoes, or onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

HAPPY HOUR MENU

[ Tuesday – Friday 4pm-7pm ]

Beers $6

Wine $7 (glass)

Cocktails $8

TORTILLA SPANOLA
Best tortilla you will have in town, Homemade accompanied with slices of cantimpalo chorizo.

FRITO MIXTO
Mix of fried yucca, calamari, scallops, white fish and shrimp topped with marinated Peruvian style red onions.

DEVIL SHRIMPS
Crispy deep fried shrimps, avocado and mango habanero sauce

SOUTHERN SLIDERS
Slow-cooked Brisket sliders with BBQ sauce, cabbage & pickles.

CHIPS & GUACAMOLE

HOMEMADE TELITA CHEESE

SPECIALTY BAO BUNS
Ask your server

OUR CHOICE OF CROQUETTES
You must try!

DIRTY ARTICHOKES
Grill Marinated Artichokes, Shaved Parmesan, Arugula, Focaccia, Extra Virgin Olive Oil (Vegan option available).

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SOUL'S SPIRITS ABSOLUTION

[ CRAFTED COCKTAILS ]

R.I.P *
Hibiscus spicy margarita made with Silver Tequilla and Mezcal reposado.

RUM-LET BREEZE
Palante Earthy & herbal Botanical Rum with fresh lime juice and cucumber , basil for a refreshing after taste .

CHINOLA SHOT *
flavorful and refreshing natural  liqueur well shaken and served chilled.

ORGASMIKA *
OrganiKa Vodka, Hibiscus and Mango Puree, Mango Bubbles, Tajin Rim and the perfect touch of aromatic bitters.

WET DREAMZ
Not your traditional Pina Colada, you Dear to Dream? Caribbean Rum, Apricot liqueur, fresh pineapple, coconut puree and the perfect amount of aromatic bitters.

HPNOTIQ BLUE SENSATION *
Hypnotiq Made with Exquisite blend of Premium Vodka , Cognac and Natural fruit juices , Blackberry Puree , Basil and Blue Curaçao For a Refreshing After Taste.

SPICY APPLE MARGARITA
Mi Campo reposado tequilla , Triple Sec , Fresh Lime Juice, dash of tajin.

TULLAMORE D.E.W. IRISH MULE *
Tullamore D.E.W. Irish Whiskey, fresh lime juice, homemade ginger syrup, peach purée topped with East Imperial grapefruit soda.

UMETINI
Brockman’s Gin & UME (Plum liqueur) Made into a delicious Martini

VACATION MOOD *
Mur Mur Coconut Rum and fresh muddled pineapple finished with a toasted coconut and cinnamon rim served in a martini glass.

LOVE POTION
Hendricks Gin, blackberry, ginger syrup fresh lime juice, egg whites, aromatic bitters and ginger rim.

EXPRESS YOURSELF
Vodka, freshly brewed expresso, Kahlua and Irish cream.

FORBIDDEN SOUR
Old Forester Bourbon whiskey, grapefruit and pineapple juice, fresh lime juice and egg whites topped with aromatic bitters.

MULE IT YOUR WAY
Vodka, Passion-Mango-Tamarind, fresh lime juice topped with East Imperial ginger beer.

5 SENSES MARGARITA
El Jimador Tequila, orange liqueur, fresh lime juice, fresh watermelon, and salt rim.

LYING TONGUE
Vodka, tamarind and fresh lime juice.

SEÑORITA ON 2ND AVE
Lajitas Mezcal, orange liqueur, passion fruit, Tajin & black lava salt rim.

RULE BREAKER
New Amsterdam Gin, mango puree, fresh lime juice and fresh basil.

LYCHING IT UP
New Amsterdam Gin, lychee puree, fresh lime juice and shaken with fresh watermelon.

SPRITZ ON THE SHORES
Select Liqueur, orange liqueur, fresh lime juice topped with sparkling wine.

FRESHLY PASSIONATE
Rum, Chinola liqueur, fresh lime juice topped with sparkling wine and red pepper flakes.

DRAGGING MOJITO
Rum, fresh dragon fruit, fresh lime juice, and mint.

*Not included in happy hour special
CORAVIN PROGRAM

Ask your server about our Best Kept Sins

WHITE & ROSE

KIM CRAWFORD
Sauvignon Blanc
 / 
New Zealand
 / 
19

LAGAR DE BOUZA
Albarino
 / 
Spain
 / 
2021

SIMONE
Rose
 / 
Cotes De Provence, France
 / 
2020

CA’BOLANI
Pinot Grigio
 / 
Friuli, Italy
 / 
20

VOGA
Moscato
 / 
Italy
 / 
18

VILLA MARIA
Sauvignon Blanc
 / 
New Zealand
 / 
20

BALDUZZI RESERVA
Chardonnay
 / 
Chile
 / 
20

ZIATA
Sauvignon Blanc
 / 
California, Napa
 / 
18

BENOIT CHAUVEAU
Sancerre
 / 
Loire Valley, France
 / 
18

BRAVIUM
Chardonnay
 / 
California
 / 
18

FOURNIER
Sancerre
 / 
France
 / 
2020

SPARKLING

BISOL
Prosecco Jeio Cuvee Rose
 / 
Italy
 / 

LOVE STORY
Prosecco
 / 
Italy
 / 

FREIXENET, BLANC DE BLANC
Brut
 / 
Spain
 / 
20

PERRIER JOUET
Grand Brut
 / 
France
 / 

MOET IMPERIAL
Brut
 / 
France
 / 

VEUVE CLICQUOT YELLOW LABEL
Brut
 / 
France
 / 

DOM PERIGNON
375.00
Brut
 / 
France
 / 

VEUVE CLICQUOT ROSE
150.00
Brut
 / 
France
 / 

CABERNET SAUVIGNON

GRAYSON CELLARS
Cabernet Sauvignon
 / 
California
 / 
18

UNSHACKLED BY PRISONER
Cabernet Sauvignon
 / 
California
 / 
19

JOSEPH PHELPS
Cabernet Sauvignon
 / 
California
 / 
16

BUENA VISTA
Cabernet Sauvignon
 / 
California
 / 
18

HONIG
Cabernet Sauvignon
 / 
California
 / 
18

ANTICA
Cabernet Sauvignon
 / 
California
 / 
17

SILVER OAK
Cabernet Sauvignon
 / 
California
 / 
16

CAYMUS
Cabernet Sauvignon
 / 
California
 / 
19

GROTH
Cabernet Sauvignon
 / 
California
 / 
17

LOUIS M. MARTINI
Cabernet Sauvignon
 / 
California
 / 
18

LION TAMER
Cabernet Sauvignon
 / 
Napa Valley
 / 
17

JUGGERNAUT
Cabernet Sauvignon
 / 
California
 / 
19

SIMI
Cabernet Sauvignon
 / 
California
 / 
2019

THE PRISONER
Cabernet Sauvignon
 / 
Napa Valley
 / 
2019

PINOT NOIR

BLOCKNINE
Pinot Noir
 / 
California
 / 
18

BELLE GLOSS
Pinot Noir
 / 
Las Alturas, California
 / 
19

LA CREMA
Pinot Noir
 / 
Sonoma, California
 / 
19

PORTLANDIA
Pinot Noir
 / 
Willamette Valley, Oregon
 / 
18

MERLOT

BALDUZZI
Merlot
 / 
Chile
 / 
18

NICKLE & NICKLE
Merlot
 / 
Washington
 / 
16

BLENDS

BLACKBOARD BY MATTHEWS
Blend
 / 
Washington
 / 
18

NEYERS LEFT BANK
Neyers Left Bank
 / 
California
 / 
17

EIGHT YEARS IN THE DESERT
Orin Swift
 / 
California
 / 
18

ABSTRACT
Orin Swift
 / 
California
 / 
19

RODNEY STRONG SYMMETRY
Bordeaux Blend
 / 
Sonoma, California
 / 
15

PHELPS INSIGNIA
Bordeaux
 / 
California
 / 
16

OPUS ONE
Bordeaux
 / 
California
 / 
16

 

 

 

MALBEC

LOTE 44
Malbec
 / 
Mendoza, Argentina
 / 
17

CATENA
Malbec
 / 
Mendoza, Argentina
 / 
19

CATENA ALTA
Malbec
 / 
Mendoza, Argentina
 / 
18

EL ENEMIGO
Malbec
 / 
Mendoza, Argentina
 / 
17

FROM SPAIN

FEDERICO PATERNINA
Tempranillo Blend
 / 
Rioja
 / 
16

EMILIO MORO
Tempranillo
 / 
20Ribera Del Duero
 / 
2019

CARLOS SERRES GRAN RESERVA
Temparnillo
 / 
Rioja, Spain
 / 
12

MURUVE TINTA DE TORO
Tempranillo Reserva
 / 
Spain
 / 
2016

CONDE DE SIRUELA
Tempranillo
 / 
Ribera Del Duero, Spain
 / 
2017

 

 

 

FROM ITALY

CASTELLO DI ALBOLA
Chianti
 / 
Chianti Classico
 / 
19

MASSOLINO
Langhe Nebbiolo
 / 
Piedmont, Italy
 / 
18

CAPARZO
Brunello di Montalcino
 / 
Tuscany, Italy
 / 
16

MASSOLINO
Barolo
 / 
Serralunga D’Alba, Italy
 / 
2017

AROUND DE WORLD

E. GUIGAL
Cote Du Rhone
 / 
France
 / 
18

KIR-YIANNI
Naoussa Xinomavro
 / 
Macedonia, Greece
 / 
18

PENFOLDS
Shiraz Mourvedre
 / 
Australia
 / 
17

COUP DE FOUDRE
Blend
 / 
Napa Valley
 / 
19

Enjoy our shaded outdoor dining while sipping on cocktails and eating your sins away.

Also offering curbside pick-up, takeout and delivery.
Free Delivery to Miami Shores, El Portal & Biscayne Park⁠.

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